| 000 | 00335nam a2200109Ia 4500 | ||
|---|---|---|---|
| 100 | _aRobbinson, Richard K (ed); Batt, Carl A (ed) & Patel, Pradip D (ed) | ||
| 020 | _a0-12-227070-3 | ||
| 942 | _cBK | ||
| 245 | _aEncyclopedia of food microbiology .-0-12-227070-3 | ||
| 260 |
_aAcademic Press, San Diego _c2000 |
||
| 082 | _aR 576.163 E.F.M. | ||
| 999 |
_c41122 _d41122 |
||