000
00308nam a2200121Ia 4500
100
_a
Zhao, Yanyun (ed)
020
_a
9781439854235
942
_c
BK
245
_a
Specialty foods
_b
processing technology, quality, and safety
260
_a
CRC Press, Boca Raton
_c
2012
082
_a
641.1 Zha
300
_a
xii,344
999
_c
41296
_d
41296