000			00326nam a2200133Ia 4500
100			_aSteinkraus, Keith H (ed)
020			_a0-8247-4784-4
250			_a2nd ed
942			_cBK
245			_aIndustrialization of indigenous fermented foods
260			_aMarcel Dekker, New York _c2004
082			_a664 Ste
300			_axix,796
999			_c41447 _d41447