| 000 | 01383nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 | _aHark, Lisa (ed) & Morrison, Gail (ed) | ||
| 020 | _a978-1-4051-8615-5 | ||
| 505 | _aOverview of nutrition assessment in clinical care / Lisa Hark, Darwin Deen, and Alix Pruzansky -- Vitamins, minerals, and dietary supplements / Jeremy Brauer, Elizabeth Horvitz, and John Swaney -- Nutrition in pregnancy and lactation / Lisa Hark, Catherine Sullivan, and Darwin Deen -- Infants, children, and adolescents / Elizabeth B. Rappaport, Jennifer Thorpe, and Andrew M. Tershakovec -- Older adults / Jane V. White and Ronald H. Lands -- Cardiovascular disease / Jo Ann S. Carson and Scott M. Grundy -- Gastrointestinal disease / Gary R. Lichtenstein, Emily Gelsomin, and Julie Vanderpool -- Endocrine disease : diabetes mellitus / Marion J. Franz -- Pulmonary disease / Jessica Dine, Jennifer Williams, and Horace M. DeLisser -- Renal disease / Jean Stover and Gail Morrison -- Cancer prevention and treatment / Tamara Bockow and Satya Jonnalagadda -- Enteral nutrition support / Judith Fish and Douglas Seidner -- Parenteral nutrition support / Laura Matarese, Robert DeChicco, and Ezra Steiger. | ||
| 250 | _a4th ed | ||
| 942 | _cBK | ||
| 245 |
_aMedical nutrition and disease _ba case - based approach |
||
| 260 |
_aWiley-Blackwell, New Jersey _c2009 |
||
| 082 | _a613.2 Har/Mor | ||
| 300 | _axii, 556p | ||
| 999 |
_c41708 _d41708 |
||