| 000 | 00386nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aCauvain, Stanley P (ed) & Young, Linda S (ed) | ||
| 020 | _a9781932078992 | ||
| 942 | _cBK | ||
| 245 |
_aThe ICC handbook of cereals, flour, dough & product testing _bmethods and applications |
||
| 260 |
_aDEStech Publications, Inc., Pennsylvania _c2009 |
||
| 082 | _a664.729 Cau/You | ||
| 300 | _aix,498 | ||
| 999 |
_c41814 _d41814 |
||