000			00311nam a2200133Ia 4500
100			_aNielsen, Suzanne S. (ed)
020			_a978-1-4419-1462-0
250			_a2nd ed
942			_cBK
245			_aFood analysis laboratory manual
260			_aSpringer, New York _c2010
082			_a543.1 Nie
300			_aix,177p
999			_c42351 _d42351