| 000 | 00374nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aedited by Wrolstad Ronald E. | ||
| 020 | _a0-471-71817-3 | ||
| 942 | _cBK | ||
| 245 | _aHandbook of food analytical chemistry:Pigments, colorants, flavors' texture, and bioactive food components | ||
| 260 |
_aWiley-Interscience, Canada _c2000 |
||
| 082 | _aR543.102 Wro | ||
| 300 | _axv,606p | ||
| 999 |
_c42579 _d42579 |
||