| 000 | 00316nam a2200109Ia 4500 | ||
|---|---|---|---|
| 020 | _a0-471-66378-6 | ||
| 942 | _cBK | ||
| 245 | _aHandbook of food analytical chemistry:Water, Proteins, Enzymes, lipids, and carbohydrates | ||
| 260 |
_aJohn Wiley & Sons. Inc, Canada _c2000 |
||
| 082 | _aR543.102 Wro | ||
| 300 | _axv,768p | ||
| 999 |
_c42742 _d42742 |
||