000
00305nam a2200121Ia 4500
100
_a
Stahl, Uif (ed); Donalies, Ute E.B (ed) & Nevoigt, Elke (ed)
020
_a
9783540705352
942
_c
BK
245
_a
Food biotechnology
260
_a
Springer, Berlin
_c
2008
082
_a
664.024 Sta
300
_a
x,269
999
_c
43099
_d
43099