| 000 | 00370nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aHettiarachchy, Navam S (ed) | ||
| 020 | _a9781420093414 | ||
| 942 | _cBK | ||
| 245 |
_aFood proteins and peptides _bchemistry, functionality, interactions, and commercialization |
||
| 260 |
_aCRC PressTaylor & Francis,, Boca Raton _c2012 |
||
| 082 | _a641.12 Het | ||
| 300 | _axvi, 454 p. | ||
| 999 |
_c43653 _d43653 |
||