000 00309nam a2200109Ia 4500
100 _aHeid, J.L & Joslyn, Maynard A
942 _cBK
245 _aFundamentals of food processing operations
_bIngredients, Methods and Packaging
260 _aThe AVI publ, London
_c1967
082 _a664.8 Hei/Jos
300 _aix,730
999 _c4398
_d4398