000
00314nam a2200133Ia 4500
100
_a
Adams, Martin R. & Moss, Maurice O.
020
_a
978-0-85404-284-5
250
_a
3rd ed
942
_c
BK
245
_a
Food microbiology
260
_a
RSC Publishing, UK
_c
2008
082
_a
576.163 Ada/Mos
300
_a
xiv,463
999
_c
44155
_d
44155