| 000 | 00371nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aDoyle, Michael (eds); beuchat, Larry R (eds) & Montville, Thomas J (eds) | ||
| 020 | _a1555812082 | ||
| 250 | _a2nd ed | ||
| 942 | _cBK | ||
| 245 |
_aFood microbiology _bfundamentals and frontiers |
||
| 260 |
_aASM Press, Washington _c2001 |
||
| 082 | _a576.163 Doy | ||
| 300 | _axvi,872 | ||
| 999 |
_c44156 _d44156 |
||