| 000 | 00351nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aMontville, Thomas J; Matthews, Karl R & Kniel, Kalmia E | ||
| 020 | _a978-1-55581-636-0 | ||
| 250 | _a3rd ed | ||
| 942 | _cBK | ||
| 245 |
_aFood microbiology _ban introduction |
||
| 260 |
_aASM Press, Washington _c2012 |
||
| 082 | _a576.163 Mon | ||
| 300 | _axxii,547 | ||
| 999 |
_c44158 _d44158 |
||