000 00352nam a2200133Ia 4500
100 _aLawley, Richard; Curtis, Laurie & Davis, Judy
020 _a978-1-84973-381-6
250 _a2nd ed
942 _cBK
245 _aThe Food safety hazard guidebook
260 _aRoyal Society of Chemistry, Cambridge
_c2012
082 _a614.3 Law
300 _axi, 533
999 _c44654
_d44654