| 000 | 00358nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aTalbot, Geoff (ed) | ||
| 020 | _a9781845693909 | ||
| 942 | _cBK | ||
| 245 | _aScience and technology of enrobed and filled chocolate, confectionery and bakery products | ||
| 260 |
_aWoodhead Publishing Limited, Cambridge _c2009 |
||
| 082 | _a664.15 Tal | ||
| 300 | _axiii,453 | ||
| 999 |
_c44724 _d44724 |
||