000 00284nam a2200121Ia 4500
100 _aForsythe, S. J
020 _a0-632-05952-4
942 _cBK
245 _aThe Microbiological risk assessment of food
260 _aBlackwell science
_c2002
082 _a664 For
300 _aviii,212
999 _c44987
_d44987