| 000 | 00354nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aLightfoot, N F (ed) & Maier, E A (ed) | ||
| 020 | _a0-444-82911-3 | ||
| 942 | _cBK | ||
| 245 |
_aMicrobiological analysis of food and water _bguidelines for quality assurance |
||
| 260 |
_aElsevier, Amsterdam _c1998 |
||
| 082 | _a664.001579 Lig/Mai | ||
| 300 | _axviii,266 | ||
| 999 |
_c45298 _d45298 |
||