| 000 | 00333nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aBell, Chris; Neaves, Paul & Williams, Anthony P | ||
| 020 | _a1-40514838-1 | ||
| 942 | _cBK | ||
| 245 | _aFood microbiology and laboratory practice | ||
| 260 |
_aBlackwell Science Ltd., Oxford _c2005 |
||
| 082 | _a664.001579 Bel | ||
| 300 | _axii,324 | ||
| 999 |
_c45814 _d45814 |
||