| 000 | 00334nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aNollet, Leo M L (ed) & Toldra, fidel (ed) | ||
| 020 | _a978-1-4398-4795-4 | ||
| 942 | _cBK | ||
| 245 | _aSensory analysis of foods of animal origin | ||
| 260 |
_aTaylor & Francis, Boca Raton _c2011 |
||
| 082 | _a664.9072 Nol/Tol | ||
| 300 | _axiii,442 | ||
| 999 |
_c45892 _d45892 |
||