000
00326nam a2200133Ia 4500
100
_a
Vaclvik, Vickie A. & Christian, Elizabeth W
020
_a
0-306-47363-1
250
_a
2nd ed
942
_c
BK
245
_a
Essentials of food science
260
_a
Springer, New York
_c
2003
082
_a
641.1 Vac/Chr
300
_a
xvii,482
999
_c
45992
_d
45992