| 000 | 00349nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aLees, R. | ||
| 020 | _a0-249-441146-2 | ||
| 250 | _a3rd edition | ||
| 942 | _cBK | ||
| 245 |
_aFood analysis _bAnalytical & quality control methods for the food manufacturer and buyer |
||
| 260 |
_aLeonard Hill, London _c1975 |
||
| 082 | _a543.1 Lee | ||
| 300 | _a245 | ||
| 999 |
_c4607 _d4607 |
||