| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aWorld Health Organization | ||
| 020 | _a92 4 120930 5 | ||
| 942 | _cBK | ||
| 245 |
_aEvaluation of certain food contaminants _bsixty - fourth report of the jont FAO/WHO expert committee on food additives |
||
| 260 |
_aWHO, Geneva _c2006 |
||
| 082 | _aR 614.31 WHO/TRS | ||
| 300 | _avii,100 | ||
| 999 |
_c46394 _d46394 |
||