000 00287nam a2200121Ia 4500
100 _aLiu, Keshun (ed)
020 _a1-893997-33-2
942 _cBK
245 _aSoybeans as functional foods and ingredients
260 _aAocs, Champaign
_c2004
082 _a633.34 Liu
300 _axii,331
999 _c46407
_d46407