| 000 | 00333nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aToldra, Fidel (ed) & Nollet, Leo M.L. (ed) | ||
| 020 | _a978-1-4614-5625-4 | ||
| 942 | _cBK | ||
| 245 |
_aProteomics in food _bprinciples and application |
||
| 260 |
_aSpringer, New York _c2013 |
||
| 082 | _a664.0015726 Tol/Nol | ||
| 300 | _axvii, 589 | ||
| 999 |
_c47425 _d47425 |
||