000
00305nam a2200121Ia 4500
100
_a
Rastogi, Navin K
020
_a
978-1-4614-7054-0
942
_c
BK
245
_a
Recent developments in high pressure processing of foods
260
_a
Springer, New York
_c
2013
082
_a
664.02 Ras
300
_a
xv,117
999
_c
47469
_d
47469