| 000 | 00367nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aEdelstein, Sari F. (ed) | ||
| 020 | _a978-0-7637-4064-1 | ||
| 942 | _cBK | ||
| 245 |
_aManaging food and nutrition services _bfor the culinary, hospitality, and nutrition professions |
||
| 260 |
_aJones & Bartlett Publishers, Boston _c2008 |
||
| 082 | _a647.9 Ede | ||
| 300 | _axxi,533 | ||
| 999 |
_c48553 _d48553 |
||