| 000 | 00341nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aDeMan, J. M.; Voisey, P. W.; Rasper, V. F. & Stanley, D. W. | ||
| 020 | _a0-87055-197-3 | ||
| 942 | _cBK | ||
| 245 | _aRheology and texture in food quality | ||
| 260 |
_aAvi Publishing Co., Westport, Connecticut _c1976 |
||
| 082 | _a543.1 DeM | ||
| 300 | _a588 | ||
| 999 |
_c4882 _d4882 |
||