000 00404nam a2200169Ia 4500
100 _aMehta, Bhavbhuti; Kamal-Eldin, Afaf; Iwanski, Robert (eds)
080 _a664.00157246
365 _eE 64.99
526 _dNTB
526 _aPG
366 _f20%
942 _cBK
245 _aFermentation
_beffects on food properties
260 _aCRC Press
_bBoca Raton
_c2012
300 _axiv,385
546 _aE
999 _c52444
_d52444