000 00320nam a2200121Ia 4500
100 _aSpicer, Arnold (ed)
020 _a0-85334-599-6
942 _cBK
245 _aAdvances in preconcentration and dehydration of foods
260 _aApplied science publishers ltd, London
_c1974
082 _a641.44 Spi
300 _axi, 526
999 _c5596
_d5596