000			00350nam a2200157Ia 4500
100			_aRonald S Kirk, Ronald Sawyer
080			_a543.1
526			_dNTB
526			_aPG
250			_a9th ed
942			_cBK
245			_aPearson's composition and analysis of foods
260			_aAddison-Wesley, _bHarlow _c1991
300			_ax,708p
546			_aE
999			_c56311 _d56311