| 000 | 00384nam a2200169Ia 4500 | ||
|---|---|---|---|
| 100 | _aDevahastin, Sakamon (ed.) | ||
| 080 | _a664.07 | ||
| 365 | _eP165 | ||
| 526 | _dNTB | ||
| 526 | _aUG | ||
| 366 | _f#REF! | ||
| 942 | _cBK | ||
| 245 | _aPhysicochemical aspects of food engineering and processing | ||
| 260 |
_aCRC Press _bBoca Raton _c2011 |
||
| 300 | _axviii,363 | ||
| 546 | _aE | ||
| 999 |
_c57562 _d57562 |
||