| 000 | 00560nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250926b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781071605592 | ||
| 041 | _aE | ||
| 100 | _aGould, G W (ed.) | ||
| 245 | _aNew methods of food preservation | ||
| 260 |
_aAn aspen pub. _bMaryland _c2020 |
||
| 300 | _axix,324 | ||
| 526 | _aUG | ||
| 650 | _aMicroorganisms | ||
| 654 |
_aFermented Foods _aBacteriocins _anatural antimicrobials _aMicrowave processing _aHurdle technology _aFood Science Nutrition _aFood irradiation |
||
| 942 | _cBK | ||
| 999 |
_c57825 _d57825 |
||