| 000 | 00530nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250929b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780367269555 | ||
| 041 | _aE | ||
| 100 | _aSikorski, Zdzislaw E ; Kolakowska, Anna (eds.) | ||
| 245 | _aChemical, biological, and functional aspects of food lipids 2nd ed. | ||
| 260 |
_aCRC press _bBoca Raton _c2019 |
||
| 300 | _axiv,497 | ||
| 526 | _aPG | ||
| 650 | _aAntioxidants | ||
| 654 |
_aFood Science Nutrition _aFood lipid _aCholestrol |
||
| 942 | _cBK | ||
| 999 |
_c57895 _d57895 |
||