| 000 | 00544nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250926b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781071604083 | ||
| 041 | _aE | ||
| 100 | _aTennant, David R (ed.) | ||
| 245 | _aFood chemical risk analysis | ||
| 260 |
_aBlackie academic and professional _bLondon _c2020 |
||
| 300 | _axxiv,470 | ||
| 526 | _aUG | ||
| 650 | _aDIETARY INTAKE | ||
| 654 |
_aFood Science Nutrition _aFood chemical risk analysis _aQuantitative risk assessment _aMolecular modelling |
||
| 942 | _cBK | ||
| 999 |
_c58150 _d58150 |
||