| 000 | 00323nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aedited by Hamed Faridi | ||
| 020 | _a0-913250-42-2 | ||
| 942 | _cBK | ||
| 245 | _aRheology of wheat products | ||
| 260 |
_aThe American Association of Cereal Chemists, Minnesota _c1985 |
||
| 082 | _a641.3311 Far | ||
| 300 | _avii,273p figs. | ||
| 999 |
_c58593 _d58593 |
||