000
00327nam a2200133Ia 4500
100
_a
Keiser, James
020
_a
0-02-362671-2
250
_a
2nd ed
942
_c
BK
245
_a
Controlling and analyzing costs in foodservice operations
260
_a
Macmillan Pub, New York
_c
1989
082
_a
647.95 Kei
300
_a
xx,443
999
_c
59024
_d
59024