| 000 | 00364nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aGaman, P M & Sherrington, K B | ||
| 020 | _a0-02-946081-6 | ||
| 250 | _a2nd ed | ||
| 942 | _cBK | ||
| 245 |
_aThe Science of food _ban introduction to food science, nutrition and microbiology |
||
| 260 |
_aPergamon, Oxford _c1989 |
||
| 082 | _a641.1 Gam/She | ||
| 300 | _axi,245 | ||
| 999 |
_c60283 _d60283 |
||