000 00275nam a2200121Ia 4500
100 _aEck, A (ed)
020 _a2-85206-398-0
942 _cBK
245 _aCheesemaking
_bscience and technology
260 _aLavoiser, New York
_c1987
082 _a637.3 Eck
300 _axx,540
999 _c60676
_d60676