| 000 | 00323nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aEgan, Harold; Kirk, Ronald S. & Sawyer, Ronald | ||
| 020 | _a0-443-02149-X | ||
| 942 | _cBK | ||
| 245 | _aPearson's chemical analysis of food | ||
| 260 |
_aChurchill Livingstone, Edinburgh _c1981 |
||
| 082 | _a543.1 Pea | ||
| 300 | _a6, 591 | ||
| 999 |
_c61089 _d61089 |
||