000 00315nam a2200121Ia 4500
100 _aRoot, Waverley (ed)
020 _a0-912383-08-9
942 _cBK
245 _aHerbs and spices : a guide to culinary seasoning
260 _aAlfred van der Marck Editions, New York
_c1985
082 _a641.657 Roo
300 _a133
999 _c62260
_d62260