| 000 | 00333nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aVarela,G , Bender,E ,Morton,I.D (ed) | ||
| 020 | _a0-89573-648-9 | ||
| 942 | _cBK | ||
| 245 | _aFrying of food : principles, changes, new approaches | ||
| 260 |
_aEllis Horwood, Chichester _c1988 |
||
| 082 | _a641.77 Var | ||
| 300 | _a202 figs., tabs | ||
| 999 |
_c62540 _d62540 |
||