000 00316nam a2200121Ia 4500
100 _aSchwartzberg, Henry G. (eds) & Hartel, Richard W.
020 _a0824786939
942 _cBK
245 _aPhysical chemistry of foods
260 _aMarcel Dekker, Inc., New York
_c1992
082 _a664 Sch/Har
300 _axiii,747
999 _c62706
_d62706