| 000 | 00386nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aLyon, David H.(ed); Francombe, Mariko A.; Hasdell, Terry A. & Lawson, ken | ||
| 020 | _a0 412 42950 0 | ||
| 942 | _cBK | ||
| 245 | _aGuidelines for sensory analysis in food product development and quality control | ||
| 260 |
_aChapman & Hall, London _c1992 |
||
| 082 | _a614.31 Lyo | ||
| 300 | _axx,131p | ||
| 999 |
_c62756 _d62756 |
||