| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aFuller, John; Knight, John B. & Salter, Charles A. | ||
| 020 | _a0-442-22624-1 | ||
| 942 | _cBK | ||
| 245 | _aThe professinonal chef's guide to kitchen management | ||
| 260 |
_aVan Nostrand Reinhold Company, New York _c1985 |
||
| 082 | _a647.95 Ful | ||
| 300 | _aix,238 | ||
| 999 |
_c64461 _d64461 |
||