| 000 | 00326nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _awalker, R. (ed) & Quattrucci, E. (ed) | ||
| 020 | _a0-85066-417-9 | ||
| 942 | _cBK | ||
| 245 | _aNutritional & Toxicological Aspects of Food Processing | ||
| 260 |
_aTaylor & Francis, London _c1988 |
||
| 082 | _a615.954 wal | ||
| 300 | _ax,375 | ||
| 999 |
_c64480 _d64480 |
||