| 000 | 00365nam a2200133Ia 4500 | ||
|---|---|---|---|
| 100 | _aDittmer, Paul R | ||
| 020 | _a0-442-23432-5 | ||
| 250 | _a4th ed | ||
| 942 | _cBK | ||
| 245 | _aPrinciples of food, beverage, and labor cost controls for hotels and restaurants | ||
| 260 |
_aVan NostrandnReinhold, New York _c1989 |
||
| 082 | _a647.95 Dit/Gri | ||
| 300 | _axii,452 | ||
| 999 |
_c65749 _d65749 |
||