| 000 | 00418nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aFood & Agricultural Organization & World Health Organization | ||
| 020 | _a92 4 156145 9 | ||
| 942 | _cBK | ||
| 245 |
_aStrategies for assessing the safety of foods produced by biotechnology _bReport of a joint FAO/WHO Consultation |
||
| 260 |
_aWorld Health Organization, Geneva _c1991 |
||
| 082 | _a614.31 FAO/WHO | ||
| 300 | _aiv,59p | ||
| 999 |
_c66870 _d66870 |
||