| 000 | 00338nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aJacob, Michael | ||
| 020 | _a92 4 154245 4 | ||
| 942 | _cBK | ||
| 245 |
_aSafe food handling _bA training guide for managers of food service establishments |
||
| 260 |
_aWorld Health Organization, Geneva _c1989 |
||
| 082 | _a614.3 Jac | ||
| 300 | _avi,142p | ||
| 999 |
_c68309 _d68309 |
||