| 000 | 00517nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241112b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128094341 | ||
| 100 | _aZeece, Michael | ||
| 245 | _aIntroduction to the chemistry of food | ||
| 260 |
_aAcademic press _bLondon _c2020 |
||
| 300 | _axi,418 | ||
| 365 | _b$79.95 | ||
| 526 | _aPG | ||
| 650 | _aCarbohydrates | ||
| 654 |
_aCarbohydrates _aFOOD TECHNOLOGY _aLipids _aProteins _aChemistry of food _aVitamins and minerals |
||
| 942 | _cBK | ||
| 999 |
_c69430 _d69430 |
||